ISO is a network of the national standards institutes of 157 countries, one member per country, with a central Secretariat in Geneva, Switzerland, that coordinates the system. ISO contain with few of consideration that implement the quality of the management system and the main standard ISO that connect to the product, material or the processing. ISO is the international standard for the quality management system. The organization that had received it will consider as the international quality for the management procedure.
Approval Certification : 4 July 2014 - 3 July 2017
Majelis Ulama Indonesia
The system of the slaughter & food processing that hygienic which had received the Islam Law Union that deliver the halal certification that being given by the Majelis Ulama Indonesia with the result the product that being produced by Sierad Produce able to consummate by the Indonesia moeslem people.
Halal Certification: 20 April 2016 - 19 April 2018
Menurut Codex Alimentarius Commission,1997.
HACCP (Hazard Analysis Critical Control Point) is a system that identifies, evaluates and controls hazards that are significant in food safety.
Certification Approval : 15 Mei 2015 – 15 Mei 2017
According to Regulation of the Minister of Agriculture numbers: 381/KPTS/OT.140/10/2005 on Guidelines for Certification of Veterinary Control of Food Business Unit Animal resource. NKV (Veterinary Control Number) is a certificate as a legitimate written proof that has fulfilled the requirements of hygiene sanitation as a basic feasibility security of food originally from animal of a business unit based on animal resource.
Certification Approval : 18 September 2008